When: 11th March 2023

Where: Rome

Rome Hospitality Packages

We offer official Italy – Rome hospitality packages. All tickets are official category one, and are allocated in blocks. Stadio Olimpico is currently hosting rugby internationals while Stadio Flaminio undergoes redevelopment.

Your itinerary for the day will include:

  • Itineraries, maps and menus bearing your company motif in colour
  • Morning coffee and daily newspapers
  • Champagne reception
  • Personalised table place cards with your company motif in colour
  • Extensive buffet luncheon with Prosecco, wines and liqueurs
  • Reserved seated match tickets en bloc
  • Fully-stocked complimentary bar throughout the day
  • Official programmes
  • Attendance of internationally-known guest rugby celebrities
  • Hot post-match fork buffet
  • Magnum of Champagne per table upon your return from the match
  • Flat Screen TV and video
  • Experienced hostesses and Templeton Site Staff in attendance throughout the day

Prices start from £495 + VAT per person.

Please contact us for further information.


Ready made fried dishes:

Fried Peppermint/
Basil Leaves and Battered Caper Flowers

Baby Saffron Suppli

Red Onion Rings served with a Chilli Pepper

Preserve Buffalo Mozzarella
Juniper Smoked Delicacies with Pesto, Cherry Tomatoes
and Blue Berry Jam

Black Bread Crostoncini
with Wild Fennel Scented Robiola Cheese

Wafer Cones filled with Whipped Cream
Goats Cheese and Bronte’s Pistachios


Lariano Bread with Porchetta Cubes on Skewars

Selection of Breads, Crunchy Baguettes,
Deep Genoese Pizza, Crunchy Olive
Oil Pizza, Walnut Bread

Red Potato Cake with Cured Ham
and Norcia Black Truffle

Parma Ham with Sesame Grissini

Omasum Soup with Grated Pecorino
and Lariano Fried Bread Crumbs

Cheese and Pepper Ravioli with Crunchy
Artichoke and Mint Leaves

Poached Eggswith Parmisan Mousse and Spices

Spelt Lasagne with Chicory and Cheese

Orange Braised Salmon in a Rice Ring

Pinto Bean Soup with Clams and Mussels Sage Scented
Capocollo Rolled in San Casciano’s Bacon

Coda Alla Vaccinara
with Chilli Pepper Crostini Fresh

Ricotta Cheese and Assorted Preserves

Cedar Potato Salad with Paprika
Peppered Octopus

Anchovy and Capers Salads

Gratin Nests of Spinach and Chard

Profiterole with Chocolate and Caramel Sauce

Hazelnut Mousse with Coffee Sauce

Nutulla Sponge Rolls with Icing Sugar

Deep Fried Baby Cream Puffs

Tozzetti Cookies and Custard

Zuppa Inglese

Whipped Cream Filled Maritozzi

Selection of Fresh Fruit

Prosecco Collalbrigo

Pinot Grigio Della Venezie Collalbrigo

Cabernet Sauvignon Veneto Collalbrigo

Peroni Beer