When: 9th March 2024
Where: Rome
Rome Hospitality Packages
We offer official Italy – Rome hospitality packages. All tickets are official category one, and are allocated in blocks. Stadio Olimpico is currently hosting rugby internationals while Stadio Flaminio undergoes redevelopment.
Your itinerary for the day will include:
- Itineraries, maps and menus bearing your company motif in colour
- Morning coffee and daily newspapers
- Champagne reception
- Personalised table place cards with your company motif in colour
- Extensive buffet luncheon with Prosecco, wines and liqueurs
- Reserved seated match tickets en bloc
- Fully-stocked complimentary bar throughout the day
- Official programmes
- Attendance of internationally-known guest rugby celebrities
- Hot post-match fork buffet
- Magnum of Champagne per table upon your return from the match
- Flat Screen TV and video
- Experienced hostesses and Templeton Site Staff in attendance throughout the day
Prices start from £495 + VAT per person.
Please contact us for further information.
THE ROME RUGBY STADIUM BUFFET
Ready made fried dishes:
Fried Peppermint/
Basil Leaves and Battered Caper Flowers
Baby Saffron Suppli
Red Onion Rings served with a Chilli Pepper
Preserve Buffalo Mozzarella
Juniper Smoked Delicacies with Pesto, Cherry Tomatoes
and Blue Berry Jam
Black Bread Crostoncini
with Wild Fennel Scented Robiola Cheese
Wafer Cones filled with Whipped Cream
Goats Cheese and Bronte’s Pistachios
Mortadella
Lariano Bread with Porchetta Cubes on Skewars
Selection of Breads, Crunchy Baguettes,
Deep Genoese Pizza, Crunchy Olive
Oil Pizza, Walnut Bread
Red Potato Cake with Cured Ham
and Norcia Black Truffle
Parma Ham with Sesame Grissini
—
Omasum Soup with Grated Pecorino
and Lariano Fried Bread Crumbs
Cheese and Pepper Ravioli with Crunchy
Artichoke and Mint Leaves
Poached Eggswith Parmisan Mousse and Spices
—
Spelt Lasagne with Chicory and Cheese
Orange Braised Salmon in a Rice Ring
Pinto Bean Soup with Clams and Mussels Sage Scented
Capocollo Rolled in San Casciano’s Bacon
Coda Alla Vaccinara
with Chilli Pepper Crostini Fresh
Ricotta Cheese and Assorted Preserves
Cedar Potato Salad with Paprika
Peppered Octopus
Anchovy and Capers Salads
Gratin Nests of Spinach and Chard
—
Profiterole with Chocolate and Caramel Sauce
Hazelnut Mousse with Coffee Sauce
Nutulla Sponge Rolls with Icing Sugar
Deep Fried Baby Cream Puffs
Tozzetti Cookies and Custard
Zuppa Inglese
Whipped Cream Filled Maritozzi
Selection of Fresh Fruit
—
Prosecco Collalbrigo
Pinot Grigio Della Venezie Collalbrigo
Cabernet Sauvignon Veneto Collalbrigo
Peroni Beer