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Six Nations Championship 2018

Centred right to left: Ireland's Mick Galway and Templeton's Justin Kelly. 
Just some of the Irishmen working hard at Twickenham on St Patrick's Day.

 

As the 124th edition of the tournament commenced, with the bonus point system still in swing, all eyes were on the team who could not only dominate the Six Nations Table but also attain the Triple Crown and Grand Slam, ensuring them an additional 3 bonus points.

Ireland had denied England the Grand Slam and Triple Crown last year. Tensions rise in the wait to see if England could go all the way this year as defending champions.

Few would have missed out on the action this year. 

At Templeton Events, we always have a Director present at all times to ensure everything is set up correctly prior to the arrival of you and your party, and to ensure the day continues to run smoothly throughout. Towards the end of the event, we ensure that nothing has been accidentally misplaced or left behind and return it safely to its rightful owner. We also provide personalised table placecards so you can plan in advance where you would like guests to sit during your lunch. Templeton Events offers consistency from one event to the next.


The results of this year’s 2018 tournament were as follows:

1. Ireland – 5W 0L – 26 points - Grand Slam and Triple Crown Winners

2. Wales – 3W 2L – 15 points

3. Scotland – 3W 2L – 13 points

4. France – 2W 3L – 11 points

5. England – 2W 3L – 10 points

6. Italy – 0W 5L – 1 point

Top try scorer this year was awarded to Ireland’s 21-year-old Jacob Stockdale, scoring 7 tries in total,
followed by Italy’s Minozzi and England’s May, who scored 4 tries each.

 

Here’s how [most of] the tournament unfolded: 

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Six Nations Championship 2017


Manu Tuilagi not playing for England at the France match at Twickenham due to injury - chatting with Templeton's Robin Mays. 

2017 Six Nations Championship was certainly a notable one
For the 123rd edition of the tournament, the 2017 Six Nations Championship was certainly a notable one. For the first time in the Six Nations, this year saw the introduction of the bonus point system in which a team scoring four or more tries in a match were awarded an additional league table point. In addition to this, a winner of a Grand Slam (all five matches) would be awarded three bonus points as so to ensure a clear Championship win. 

England had won the Grand Slam and the Triple Crown last year in 2016 – could they muster up the same strength and determination and do it again?

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Japanese Food for Dummies

 

1. Make your way over to a quality Japanese restaurant or if you're in London try Kiku.

Kiku restaurant is a contemporary Japanese restaurant on Half Moon Street in Mayfair known across London as one of the most authentic of its kind. The design of the restaurant is minimalist and dignified, a clear reflection of Japanese culture. The rooms are long and narrow, plainly furnished with light wood with rattan screens that stop it being monotonous. As we entered, the staff greeted us with a friendly welcome, allowing us to change our booking and sit at the counter for a unique view of the food preparation.

For the first few visits to Japanese restaurants, it is good to go to the more high end examples as you will be looked after very well and likely to feel comfortable about the experience. Soon you will be a natural. Being more relaxed you will enjoy the atmosphere, the subtlety of the flavours and begin to experiment with the more unusual menu choices for example sea urchin (Japanese word "Uni" pronounced oo-nee).

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Greenray Group Team Event, Edinburgh

St Georges day was spent in a sunny Edinburgh for a large contingent of the Greenray Group and their partners.

We hope you enjoy our short film of the event.

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Close to you - What's it all about?

Bacharach Reimagined...

Effortlessly Cool...

A seriously fun evening with Templeton Events...

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What’s the point of Sports Hospitality anyway?

Let’s be honest about things; when a client or a supplier accepts an invitation to spend the day with you at a major sporting event, they are not coming primarily for the pleasure of your company. That is not to say that they do not enjoy your company, but would they leave their family or their workplace to spend a day with you under different, less entertaining circumstances?

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Royal Ascot - Dress Code


 

So another Royal Ascot comes to an end, and not just any Royal Ascot, but one held in the Diamond Jubilee year of Her Majesty The Queen.

 

In many ways, it was arguably the best Royal Ascot ever - not just because of the above, but with the performances of Frankel and Black Caviar, Frankie winning the Gold Cup, and a Royal winner to boot (all of which I am sure you have already witnessed or read about), the racing managed to overshadow the fashion. And it is the latter that I would like to briefly touch upon...

 

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The art of giving back

Is the Art of Giving Back is Good Business Practice... 

Honest and trusting relationships with our clients...
I’m a firm believer in what goes around, comes around. We’ve always tried our best to practise good business karma, and I believe that it has helped us enormously in forging honest and trusting relationships with our clients.

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Wimbledon - Surprise and Certitude

An almost equal measure...

As usual, Wimbledon this year mixed surprises and inevitability in almost equal measure. In the Men’s Championship, Rafa Nadal went out early to the dreadlocked Dustin Brown, although this should not really have been such a shock as Brown had beaten him last year in Germany.

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Royal Ascot - it's horses for courses...

The Fourth Day...

Royal Ascot, Friday 19th June 2015

Friday was the day when Jockey Ryan Moore secured a record-breaking ninth winner at Royal Ascot on Aloft in the Queen's Vase, beating the existing modern day record of eight winners held by Pat Eddery and Lester Piggott.

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1. Make your way over to a quality Japanese restaurant or if you're in London try Kiku.

Kiku restaurant is a contemporary Japanese restaurant on Half Moon Street in Mayfair known across London as one of the most authentic of its kind. The design of the restaurant is minimalist and dignified, a clear reflection of Japanese culture. The rooms are long and narrow, plainly furnished with light wood with rattan screens that stop it being monotonous. As we entered, the staff greeted us with a friendly welcome, allowing us to change our booking and sit at the counter for a unique view of the food preparation.

For the first few visits to Japanese restaurants, it is good to go to the more high end examples as you will be looked after very well and likely to feel comfortable about the experience. Soon you will be a natural. Being more relaxed you will enjoy the atmosphere, the subtlety of the flavours and begin to experiment with the more unusual menu choices for example sea urchin (Japanese word "Uni" pronounced oo-nee).

 

2. Chopsticks and Hands

Before our meal, as is typical on arrival to a Japanese restaurant or hotel, we were offered a hot towel to clean our hands and refresh ourselves. It might be useful to know that it is totally acceptable to pick up and eat rolled sushi with your fingers. The staff want you to feel comfortable, and take every effort to make the experience enjoyable. Chopsticks were laid out, and I played the game of pretending to be an expert of the art like many newcomers. Practicing with chopsticks at home when eating is a fun way to improve your skills. Blowing your nose in a restaurant is considered rude. If you need to have a blow go to the loo.

Good To Know: The only difference between Japanese and Chinese chopsticks is that you don’t tap or push the food end of the sticks against the plate or bowl to even them up, just use the palm of your right hand as the stopping point against the top of the sticks whilst holding them in the centre under your left thumb and index finger. Here is a helpful video guide.

 

3. What to order

We sampled the Sashimi selection, beginning with a fresh salad and flavoursome dressing and followed by a beautiful selection of raw fish and seafood. This included salmon, shrimps, yellowtail tuna, scallops and mackerel served with traditional Japanese omelette, ginger and wasabi which we watched being prepared in front of us. We ate these from lightest to darkest with ginger or soup between each to cleanse the palette. Wasabi and soy sauce were included to compliment the dishes. These refreshing and light flavours left our appetites satisfied without being too filling. The meal was topped off with a light fruit salad and green tea and we thanked the chefs on our way out.

 

4. Allergies and Fear of the unusual

If you are allergic to certain types of seafood, there is an abundance of menu alternatives. Whilst seafood is very popular in Japanese restaurants, you will find a wide selection of delicious beef, chicken, lamb, vegetable, tofu and many other non seafood dishes offered.

 

 

5. The Motto

The Kiku restaurant shares the Mikuniya’s motto: “treat guests with a warm hospitality” which they deliver flawlessly. Every effort is made to introduce Japanese cuisine to British people with delicious and high quality meals, where only the best will do. The world renowned precision and attention to detail inherent in Japanese culture are mirrored in Templeton's hospitality service.

 

We at Templeton Events take every opportunity to research and trial the best venues, dining, seating, accommodation and more for your bespoke event. We’ll offer our expertise every step of the way and provide planning and a variety of services to compliment what you have in mind. We offer our clients consistency from one event to the next in terms of the level of service provided, and at least one director of Templeton is present at every event to ensure our high standards are maintained.

 

 

By Ethan Rickards and Charlotte Kelly De Vega.
Templeton Events